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Cured Sheep Cheese Dehesa in Syrah wine 1 kg

  • Cheese made with raw goat milk.
  • Ripened for 6 months.
  • Goes well with roasted veggies and medium aged red wines.
  • Silver medal at World Cheese Awards 2018.
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28,50 € *

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Delivery time: approx. 2-7 days.

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NUTRITION INFORMATION Avarage values per 100 g
Energy 1718 kJ / 414 kcal
Fat 33.1 g
of which Saturates 24.4 g
Carbohydrate 2.9 g
of which Sugars 0.5 g
Protein 26.1 g
Salt 2.5 g

Cheese bathed in Syrah grape wine, with a clean, balanced and intense aroma, with notes of ripe fruit, due to its inmersion in wine during its maturation period. On the palate, shows a firm and buttery paste with a pleasant fatty sensation reminiscent of olive oil. The fruity touch of this cheese with red wine, makes it ideal for accompany Tempranillo red wines and grilled veggies, especially peppers and eggplants.

Raw sheep’s milk, wine from Syrah grapes, rennet, salt, calcium chloride and lysozyme (from egg).

Contains milk, lysozyme (egg derivative) and sulfites.

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Cured Sheep Cheese Dehesa in Syrah wine 1 kg

Cured Sheep Cheese Dehesa in Syrah wine 1 kg

  • Cheese made with raw goat milk.
  • Ripened for 6 months.
  • Goes well with roasted veggies and medium aged red wines.
  • Silver medal at World Cheese Awards 2018.

Write a review

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