100% Iberian Bellota Shoulder Los Pedroches PDO 4,5 kg

  • Cured in natural cellar for more than 22 months.
  • Maximum quality guaranteed by Los Pedroches Protected Designation of Origin. 
  • From free-range pigs breeded in the meadows of Valle de los Pedroches.
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139,00 € *

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Delivery time: approx. 2-7 days.

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NUTRITION INFORMATION Avarage values per 100 g
Energy 1020 kJ / 243 kcal
Fat 10.80 g
of which Saturates 3.04 g
Carbohydrate menos de 0.5 g
of which Sugars menos de 0.5 g
Protein 36.50 g
Salt 4.44 g

An unmistakable aroma, delicate flavour and very tender texture, pleasant on the palate, melts in the mouth, leaving a characteristic lingering after-taste of acorn; pure 'Belloterra' Iberian acorn-fed pork shoulder has a colour varying from pink to red/purple, is glossy, with a streaking of white/pinkish or yellowish fat, rich in oleic acid, which makes it fatty to touch and gives it its characteristic marbled appearance, improving its organoleptic qualities and making it an extraordinary delicacy.

 

Pork shoulder certified under the Los Pedroches Designation of Origin and sourced from 100% Iberian pigs raised on the extensive pastures of Los Pedroches Valley (Andalucía), which in their final months are fed exclusively on acorn (9-10 kg daily) and grass-based diet. Each piece of ham is numbered, which ensures the perfect monitoring and control of the curing process, never shorter than 22 months for pork shoulder. The curing takes place in a natural cellar, located 5 metres underground to achieve the optimum moisture and temperature parameters. The ham is hung from the ceiling of the cellar at room temperature, facilitating an entirely natural curing.

100% Iberian Bellota Shoulder DOP and salt.

Does not contain.

Grade 
Ritchie J. 23/10/2018

buen jamón

recomendable

Grade 
Silvia A 11/08/2017

Außergewöhnlich

Das Verhältnis Schinken, Knochen und Fett ist zufriedenstellend. Vom Geschmack her kann ich nur sagen: Er verschmilzt wirklich aus der Zunge.

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100% Iberian Bellota Shoulder Los Pedroches PDO 4,5 kg

100% Iberian Bellota Shoulder Los Pedroches PDO 4,5 kg

  • Cured in natural cellar for more than 22 months.
  • Maximum quality guaranteed by Los Pedroches Protected Designation of Origin. 
  • From free-range pigs breeded in the meadows of Valle de los Pedroches.

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