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Iberian pig pate made from liver, bacon and Iberian lard properly seasoned with salt, sweet wine and spices. With this, we get a pate with a sweet flavor and a soft texture that melts in your mouth. It is a very suitable pâté for all the public since it unites the magnificent flavor of the Iberian pig with the sweet sensation that the wine brings, all united by the nuances of the spices it contains.
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NUTRITION INFORMATION | Avarage values per 100 g |
Energy | 1230 kJ / 297 kcal |
Fat | 27.4 g |
of which Saturates | 4.8 g |
Carbohydrate | 2.1 g |
of which Sugars | 2 g |
Protein | 10.6 g |
Salt | 0.9 g |
Perfect to spread on toast and accompany it with fig jam, sultanas raisins or candied onion. It combines perfectly in a hot toast, grilled zucchini, goat cheese or chopped walnuts. It can also be used to make iberian paté empanadillas with fig jam.
Iberian pork liver (24%), pork liver, Iberian pork belly (22%), Iberian pork lard (15%), leek, sweet wine, salt and spices.
Sweet wine (sulfites).
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Up to 2.500 €
We deliver to all countries of the European Union working with the best transport companies:
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Avda. Isaac Peral, 10
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* Prices include VAT but exclude delivery costs.