Handmade Cured Sheep Cheese 2,8 kg Valle de los Molinos

  • Raw sheep's milk.
  • Intense and balanced taste.
  • Extraordinary creamy texture.
  • Silver medal at World Cheese Awards 2018
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€64.00 (tax incl.)
(€22.86 /kg)
Reference:
PVM0002
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Description

“Catering to quality from its origin” is the motto of Pago Valle de los Molinos, which is reflected in each one of its products. The sheep providing the milk graze among olive, walnut and holm-oak trees to then obtain a delicious cheese.

 

Its exquisite taste and its amazing creamy texture are a result of careful feeding, thanks to the natural pastures sheep receive from the farming process. Cheese is produced in an artisan way from raw sheep milk, following the traditional process of Manchego cheese. Strict supervision during the production process is a guarantee for quality, tracking, respect for each individual step and environmental care.

 

Cured sheep cheese is produced in an artisan way with raw milk. After six months of maturity, the cheese acquires an intense yet balanced taste, achieved through the slow and detailed curing process. Its peculiar aroma and extraordinary creamy texture make of this cured cheese a true delicacy.

AGROALIMENTARIA VALLE MOLINOS SL, CL/REPUBLICA COMINICANA,3, TOLEDO, TOLEDO

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Product Details
PVM0002

Data sheet

Format
2.7 kg aprox
NUTRITION INFORMATION
Avarage values per 100 g
Energy
1822 kJ / 440 kcal
Fat
38 g
of which Saturates
26 g
Carbohydrate
0,5 g
of which Sugars
0,5 g
Protein
25 g
Salt
1,3 g
Ingredients
Sheep's MILK, salt, calcium chloride, ferments, lysozyme (from EGG) and coagulating enzymes.
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