50% Iberian Bellota Ham 48 months 8,5 kg Casalba

  • Cured in natural dryers and in cellars for at least 48 months.
  • Its meat has a special infiltrated fat, very rich in fatty acids, similar to olive oil.
  • Cut into thin slices, it is perfect to accompany it with a good wine and Manchego cheese tapas.
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€390.00 (tax incl.)
(€48.40 /kg)
Reference:
CCA0001
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Description

Delicious Iberian 0bellota ham, made under a delicate production process based on the thorough selection of the best pieces of the Iberian breed pigs, which are fed with acorns in the meadow. This gives its meats a special fat, which is infiltrated and highly rich in fatty acids similar to those of the olive oil. This Iberian bellota ham ‘Gran Reserva’ is characterized by having a minimum curing process of 48 months in natural drying room and cellar, in which all its attributes develop

This amazing Iberian Bellota Ham is produced in an exclusive and very isolated area with a very cold weather, which provides each piece with a unique flavor and texture. Hand-slicing is the best way to taste all the nuances of this ham. Enjoyment will be the maximum if it is served with a good wine or an artisan beer and some Manchego cheese.

CASALBA CASTRO ALBA, S.L., BURGOS,S/N, VILLAMAYOR DEL RIO, BURGOS

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Product Details
CCA0001

Data sheet

Format
8.5 kg approx.
NUTRITION INFORMATION
Avarage values per 100 g
Energy
1743 kJ / 419 kcal
Fat
32,54 g
of which Saturates
12,19 g
Carbohydrate
under 1%
of which Sugars
under 1%
Protein
31,44 g
Salt
6,20 g

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