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Delicious acorn-fed ham made under a delicate selection process of the best pieces of the hind legs of pigs of 75% Iberian and 25% Duroc breed. This breed is obtained by crossing the females resulting from the crossing of 50% Iberian 50% Duroc. Said females will be crossed with a pure Iberian male, obtaining approximately 75% Iberian and 25% Duroc. The results will be seen in the ham by obtaining an aroma that borders on perfection, from 75% pure Iberian and the necessary contribution of fat infiltration from 25% of the Duroc breed.
These hams have an unbeatable flavor and aroma. The pigs are fed with acorns from the pastures, which gives their meat a special infiltrated fat and very rich in fatty acids similar to olive oil. This acorn-fed Iberian ham is characterized by having a minimum curing period of 48 months in a natural drying room and cellar, in which all its properties are developed.
Accompanying it with a good wine and some Manchego cheese tapas, the enjoyment is assured.
CASALBA CASTRO ALBA, S.L., BURGOS,S/N, VILLAMAYOR DEL RIO, BURGOS