Boneless acorn-fed ham 50% Iberian 4.5-5kg. Belloterra.
Ham from Iberian pigs raised in freedom in the pastures of the Pedroches Valley. It is never cured for less than 3 years, maturing very slowly in a natural drying room and resting in a natural cellar, located 5 meters underground.
Allergen free. Gluten free.