Boneless iberian cereal-fed ham 50% iberian 4.5-5kg. Belloterra.

Ham cured between 20-24 months, from Iberian pigs raised in pastures and fed with grass and feed (cereals and legumes) from their own environment. Each piece is numbered, which ensures perfect monitoring and control of the curing process.

Allergen free. Gluten free.

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€245.00 (tax incl.)
(€51.58 /kg)
Reference:
02055025
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Description

Ham from Iberian pigs raised in pastures and fed on grass and feed (cereals and legumes), cured between 20-24 months. The pigs are allowed to grow slowly, with a diet of natural products from the environment. Traditional methods are used in some phases of the curing process, especially in the salting -carried out on the ground- and in the maturation -carried out in a natural cellar. The cellar is located 5 meters underground to achieve optimum temperature and humidity parameters. These conditions allow us to achieve an absolutely natural curing process.

Allergen free. Gluten free.

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Product Details
02055025

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