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Delicious fig cake made in a traditional way with dry figs 'pajareros' and almond, together with a touch of anise and cinnamon. Its flavour is sweet and its texture is soft, mellow and crunchy. GLUTEN-FREE. SUITABLE FOR VEGETARIANS AND VEGANS. LACTOSE FREE. Storage: Keep in a cool, dry place.
It is ideal to be eaten as an appetizer, accompanied with a good tea or a coffee. It can also be served as a dessert, eaten with cheese or added as cubes to the salad in order to give it a different touch. Dry fig is rich in fibre so it helps our intestinal transit. Another fig benefit is that it keeps our nervous system healthy since it has high group B vitamin content. Moreover, it reduces cholesterol and helps preventing rheumatic diseases. Furthermore, almond contains a high amount of vitamin E and proteins, so we will instantly feel the energy that it provides. It is specially indicated for children because it contains arginine, an essential amino acid for them.
*This product is made on demand, so you get it as fresh as possible. In some cases, this may increase the days of delivery.
VEGAJARDIN, S.L., AVDA. ISAAC PERAL, 10, 13005 CIUDAD REAL