Korean BBQ Cashew 500 g Finca La Rosala. View larger

Korean BBQ Cashew 500 g Finca La Rosala.

One of the latest trends in gastronomy: Korean Barbecue, composed mainly of Gochujang. Combined with our exquisite cashew and a touch of natural smoke, with the aim of recreating the taste of a good Korean-style barbecue on the palate. Slight spicy touch camouflaged between the flavor of barbecue and natural smoke.

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12,00 € *

24,00 € / kg

On Stock

Prices include VAT but exclude delivery costs.
Delivery time: approx. 2-7 business days.

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NUTRITION INFORMATION Avarage values per 100 g
Energy 2705.34 kJ / 646.16 kcal
Fat 53.59 g
of which Saturates 8.99 g
Carbohydrate 16.63 g
of which Sugars 5.04 g
Protein 24.34 g
Salt 0.36 g

As an aperitif or to taste individually. Our Chef's recommendation: As it has a lot of "character", it is perfect for any type of grilled, baked or cooked vegetables. Also very good for grilled fish (as main recipes a sauteed mushrooms, garlic sprouts and cashews or a Bilbao-style sea bass with cashews, always add them off the heat, having previously chopped them a little). As a drink accompaniment, it is recommended to combine with toasted beers or bourbon whiskey. Once open, keep well closed in the fridge.

 

Finca la Rosala SL C/ Real 105. 13370 Calzada de Calatrava (Ciudad Real)

Cashews (85%), whole cane sugar, Gochujang (Fermented rice paste (rice, water, salt and koji), fermented rice syrup, water, hot pepper powder, alcohol, salt, yeast extract, soy essence , powdered rice, powdered onion, powdered carrot, concentrated garlic juice) (3%), salt, spicy La Vera paprika, natural barbecue aroma, natural smoke aroma, shellac (E-904) and paprika of the sweet Vera.

Contains cashews and soy.

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Korean BBQ Cashew 500 g Finca La Rosala.

Korean BBQ Cashew 500 g Finca La Rosala.

One of the latest trends in gastronomy: Korean Barbecue, composed mainly of Gochujang. Combined with our exquisite cashew and a touch of natural smoke, with the aim of recreating the taste of a good Korean-style barbecue on the palate. Slight spicy touch camouflaged between the flavor of barbecue and natural smoke.

Write a review

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