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Its production in Montes de Toledo ensures an optimal quality in the selection of the meat with which it is produced, besides the spices and the liquor with which it is made.(More Info)
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|NUTRITION INFORMATION||Avarage values per 100 g|
|Energy||2930 kJ / 700 kcal|
|of which Saturates||29,59 g|
|of which Sugars||1,93 g|
For its production, pheasant thighs are used; which gives this pate a harmonious and delicated flavour and of which we can highlight its soft texture that reminds us to that of mousse. We can combine this pate with aged red wine, raspebbry jam or any kind of meat.
Pheasant meat, lean poultry liver, duck meat, milk, eggs, salt, pepper, preservative sodium nitrite, spices and liquor.
Contains egg and milk.
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