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This delicious pate is produced in Montes de Toledo with partridge bird thighs . It will not leave anyone indifferent. Moreover, it is seasoned with species and truffle flavor.
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Format | 130 g |
NUTRITION INFORMATION | Avarage values per 100 g |
Energy | 2700 kJ / 645 kcal |
Fat | 66,23 g |
of which Saturates | 23,35 g |
Carbohydrate | 2,2 g |
of which Sugars | 2,12 g |
Protein | 10 g |
Salt | 2,72 g |
We can highlight its flavour's harmony and delicacy, reminding us the soft texture of the mousse and in which you can perceive its partridge taste. A genuine game product that will surprise you. We recommend you to accompany it with sparkling wine or cava, together with red fruits' jams or sweet wine reductions.
LA CATEDRAL DE LA CAZA, S.L., AVDA SIGLO XXI - P.I. LA CAÑADA PARC. 33, LOS YEBENES, TOLEDO
Partridge meat (25%), water, MILK, chicken liver, bacon and pork meat, duck fat, EGG, salt, MILK proteins, liqueur wine, mushrooms (Craterellus cornucopioides) 0.5%, sugar , white pepper, extra virgin olive oil, aroma of black truffle and preservative (sodium nitrite).
Contains egg and milk.
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Up to 2.500 €
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