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Jijona PGI Nougat San Jorge. Pack 5 x 200 g

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This is a star product, with 70% Spanish Marcona almond, orange tree blossom honey and sugar, Turrón de Jijona, with Protected Geographical Indication, is a delicious nougat. The precise roasting of the almonds, a cooking process of more than two hours and a careful preparation, gives it a soft and creamy texture, with small pieces of almonds and a very intense flavour. The high percentage of almonds makes it a recommended product for our cardiovascular health and it is also ideal for sportspeople due to its high energy content. The 200g San Jorge Jijona nougat compressed cake, with its classic and elegant design, has an original and elegant packaging that leaves no one indifferent.

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38,00 € *

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Delivery time: approx. 2-7 days.

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Jijona PGI Nougat San Jorge. Pack 5 x 200 g

This is a star product, with 70% Spanish Marcona almond, orange tree blossom honey and sugar, Turrón de Jijona, with Protected Geographical Indication, is a delicious nougat. The precise roasting of the almonds, a cooking process of more than two hours and a careful preparation, gives it a soft and creamy texture, with small pieces of almonds and a very intense flavour. The high percentage of almonds makes it a recommended product for our cardiovascular health and it is also ideal for sportspeople due to its high energy content. The 200g San Jorge Jijona nougat compressed cake, with its classic and elegant design, has an original and elegant packaging that leaves no one indifferent.

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Ingredients
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NUTRITION INFORMATION	Avarage values per 100 g
Energy	2346 kJ / 565 kcal
Fat	41 g
of which Saturates	3.7 g
Carbohydrate	31 g
of which Sugars	31 g
Protein	15 g
Salt	0 g

Jijona nougat is a good example of the Mediterranean cuisine. Ideal as dessert, accompanying dishes, laminated or crumbled on meats, fish, or mixed with a good pâté, the result is spectacular. Try it as an ingredient in your creative snacks.

Toasted almond (70%), honey (17%), sugar and egg albumin.

Contains almond and egg.

Grade

Silke Rößler 30/07/2018

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