Stone Nougat Candy San Jorge 200 g

Roasted Spanish Marcona almonds, together with sugar, are ground in the stone mills together with cinnamon and lemon zest to obtain this original nougat, which has the fresh and aromatic flavour of cinnamon and lemon zest when mixed with the almonds. It owes its name to the ancient stone mills where it is still made following the traditional processes. Torta Turrón a la piedra (the 200g San Jorge Ground stone nougat compressed cake) has an original and elegant packaging that leaves no one indifferent.

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6,89 € *

On Stock

Prices include VAT but exclude delivery costs.
Delivery time: approx. 2-6 days.

Format 200 g
NUTRITION INFORMATION Avarage values per 100 g
Energy 2189 kJ / 524 kcal
Fat 30 g
of which Saturates 2,7 g
Carbohydrate 50 g
of which Sugars 50 g
Protein 11 g
Salt 0,01 g

Torta Turrón a la piedra is made with cinnamon and lemon, which gives it its original flavour. It is ideal for desserts, to combine with wines, pâtés and cheeses.

Toasted almond, sugar, lemon zest and ground cinnamon.

Contains almond.

Grade 
Kalle Gings 23/02/2016

Bestens

Zufrieden

Grade 
Peter Philpot 16/02/2016

new for my

special

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Stone Nougat Candy San Jorge 200 g

Stone Nougat Candy San Jorge 200 g

Roasted Spanish Marcona almonds, together with sugar, are ground in the stone mills together with cinnamon and lemon zest to obtain this original nougat, which has the fresh and aromatic flavour of cinnamon and lemon zest when mixed with the almonds. It owes its name to the ancient stone mills where it is still made following the traditional processes. Torta Turrón a la piedra (the 200g San Jorge Ground stone nougat compressed cake) has an original and elegant packaging that leaves no one indifferent.

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