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Roasted Spanish Marcona almonds, together with sugar, are ground in the stone mills together with cinnamon and lemon zest to obtain this original nougat, which has the fresh and aromatic flavour of cinnamon and lemon zest when mixed with the almonds. It owes its name to the ancient stone mills where it is still made following the traditional processes. Torta Turrón a la piedra (the 200g San Jorge Ground stone nougat compressed cake) has an original and elegant packaging that leaves no one indifferent.
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Format | 200 g |
NUTRITION INFORMATION | Avarage values per 100 g |
Energy | 2189 kJ / 524 kcal |
Fat | 30 g |
of which Saturates | 2,7 g |
Carbohydrate | 50 g |
of which Sugars | 50 g |
Protein | 11 g |
Salt | 0,01 g |
Torta Turrón a la piedra is made with cinnamon and lemon, which gives it its original flavour. It is ideal for desserts, to combine with wines, pâtés and cheeses.
Toasted almond, sugar, lemon zest and ground cinnamon.
Contains almond.
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Up to 2.500 €
We deliver to all countries of the European Union working with the best transport companies:
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Avda. Isaac Peral, 10
13005 Ciudad Real (Spain)
Tel. +34 926 200 168
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