Blog about Gourmet Products and Gastronomy

GOURMETQUESOS CHAMPIONSHIP 2018

GOURMETQUESOS CHAMPIONSHIP 2018

The 32nd edition of the Salón de Gourmets Madrid hosted the 9th edition of the GourmetQuesos 2018 Championship on Monday, May 7. In it, the 36 winning cheeses of the edition were chosen, which will receive their prize on Thursday, May 10th. In this same act will also discover the absolute winner of the Best Cheese of Spain 2018.

Spring salt Virgin Ground | Spanish Specialties

Spring salt Virgin Ground | Spanish Specialties

We have all heard that salt is bad. For the person who believes everything he hears, we can do little. Who likes to observe, read and compare before believing in an affirmation like this, what comes next may interest you.

MANCHEGO CHEESE BIO PDO

MANCHEGO CHEESE BIO PDO

The first time the milk was processed to create one of the world's best known foods: cheese. Talking about cheese we have to thinking on Spain, where its sheeps, goats and cows are raised and fed with rich and fresh pastures. The Spanish cheese knows no borders, and that is why the authentic gourmets value this great product. A clear example of what we are talking about is Manchego Cheese BIO Akkem DOP, a cheese with a pure and clean taste, as well as natural.

GRANITA COFFEE

GRANITA COFFEE

Traditionally coffee has been considered one of the most consumed drinkthroughout the world and it has several benefits, as well as being a psychoactive product with powerful stimulant, caffeine can help keep you awake, to burn fat, can drastically improve physical performance, it contains Riboflavin (Vitamin B2), Pantothenic Acid (Vitamin B5), Manganese and Potassium and may lower your Risk of type II Diabetes.

NATURAL HONEY FROM VALLE DE ALCUDIA

NATURAL HONEY FROM VALLE DE ALCUDIA

For thousands of years, honey is well known for its use as foodstuff and medicine; in fact, it is in medicine, both traditional and alternative, where honey is firmly established. Honey has enzymes which favour a healthy, complete and balanced feed.

Nougat Ice Cream to Beat the Heat

Nougat Ice Cream to Beat the Heat

One of the best ways to beat the summer heat is by cooling off and eating an ice cream. If you would like to learn how to make your own ice cream and nougat is one of your favorite flavors, read below as we will provide the steps to make homemade nougat ice cream.

Tips to Enjoy Wine in Summer

Tips to Enjoy Wine in Summer

High temperatures in summer set important constraints in the drinks we consume and, generally, we tend to choose refreshing beverages that are served cold or can be added ice cubes.

The heat leaves many wines out of the question and we must forget about red wines with high concentrations and even about white wine fermented and matured in barrels, as these could even cause heat ;) and could be too heavy. So, what is the best wine to have in summer?

How to Apply Saffron in Cooking

How to Apply Saffron in Cooking

Saffron is known as “red gold” as, beside the ability to provide aroma and flavor, it also adds a strong red color.  

Saffron is the perfect seasoning for most rice dishes: it gives color, flavor, and a particular aroma, aside from the fact that its flavor combines perfectly with garlic, lemon, tomato, thyme, etc. It also can be used in many other dishes, such as stews, fish, meat, desserts, pasta, etc.

Tips to Choose Good Cheese

Tips to Choose Good Cheese

More than 20 million tons of cheese are produced per year all over the world. There are so many different varieties and types of cheese, it can be difficult to know which one to choose. Each type has its own particular characteristics, giving different touches of smell, taste, and textures that make it one of a kind. In the following article we provide a few tips in order to choose and buy the best cheese for you.

Almagro eggplants, an unmistakable taste.

Almagro eggplants, an unmistakable taste.

Almagro eggplants are a typical product from Castile-La Mancha that has gained popularity as an appetizer due to their unique taste, their traditional production and their properties.

To prepare preserved eggplants, a specific kind of eggplant, whose scientific name is ‘solanum melongena’. Vinegar, together with the dressing, allows preserving them and gives them their characteristic flavor and aroma. It is worth noting that for their production neither colorings nor chemical preservatives are used.