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Legado Petit Verdot PGI 75 cl

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Red wine made with 100% Petit Verdot variety, with I.G.P. Tierra de Castilla. It has a dark red cherry color with slight blue glints. On the nose it is elegant, perceiving blueberries, cherries and ripe peach skin notes, mixed with mineral touches and soft cedar freshness. On the palate it is broad and elegant and it has a well assembled acidity. The end is explosive and powerful. Protection of minors: This product is only available for costumers over the age of 18.

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12,20 € *

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Delivery time: approx. 2-7 days.

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Legado Petit Verdot PGI 75 cl

Red wine made with 100% Petit Verdot variety, with I.G.P. Tierra de Castilla. It has a dark red cherry color with slight blue glints. On the nose it is elegant, perceiving blueberries, cherries and ripe peach skin notes, mixed with mineral touches and soft cedar freshness. On the palate it is broad and elegant and it has a well assembled acidity. The end is explosive and powerful. Protection of minors: This product is only available for costumers over the age of 18.

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This wine is made in a four-hectare vineyard, with 9 years old vines. The vineyard is located at 690 meters above sea level, with clay and not very deep limestone soil. Mediterranean climate does not allow high yields (less than 5 kg per vine), but it generates premium quality wines.

This wine is produced with a cold maceration at 10°C during 4 days, followed by the fermentation method Ganimede, only using natural yeast with fermentation controlled temperature of 25 °C. Once the fermentation process is completed, wine is moved to French and American oak barrels for a period of 15 months. Finally, it is assembled during 2 or 3 more months in American oak barrels. The annual production of this wine is of 20.000 units.

It is perfect to be served with poultry, roast meats, game meats and strong cheeses. It is advisable to serve it at an approximated temperature of 15-19°C. It is recommended to consume this wine within 9 years from bottling.

Awards:

- 86 Peñín Guide (5 stars in quality/price)

- Silver medal in the International Wine Guide 2012.

- Assessed by MW Derek Smedley with 92 points.

- 92+ points in the Wineup guide 2016 and 93 points in 2015 edition.

- Gold medal in the International Contest Wine & Spirit CINVE 2014.

- Gold medal in the international contest Wine & Food Festival of New Paltz (NY).

Contains sulphites.

Grade

Cris Molder 07/03/2017

Bold & Spicy

Great with red sauce pasta!