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VISUAL PHASE:
Transparent dark brown, with a reddish background and garnet tones. Layer consisting of white-brown foam and large bubbles on the top of the foam layer.
SMELL PHASE:
Clean, pronounced odor with earthy aroma, notes of toasted wood and nuances of dark chocolate and tobacco. It has reminiscences of wet grass and acorn. It is fresh on the nose with a subtle touch of yeast.
TASTING PHASE:
The first impression is smooth, with a long and satisfying taste to toasted malt. The consistency of the foam prevents the beer from getting hot quickly. Its flavor has suggestions to orange, nutmeg and acorn. The alcohol is well integrated and the acidity is correct, which makes it very round in the mouth. It has a slightly sweet taste with a bitter finish. Medium body, intense and robust. The finish is dry and harmonious with touches of hops to the end. 6,5% Vol. Protection of minors: This product is only available for costumers over the age of 18.
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NUTRITION INFORMATION | Avarage values per 100 ml |
Energy | 177 kJ / 42 kcal |
Fat | 0.00 |
of which Saturates | 0.00 g |
Carbohydrate | 3.12 g |
of which Sugars | 0.16 g |
Protein | 0.50 g |
Salt | 0.01 g |
PAIRING:
Legumes, such as braised lentils, beans or stew. Beef and grilled game meat. Nuts, such as almonds or walnuts. Stews with boiled potatoes and octopus or squid. The reduction of Acorn Iberian Cerex is recommended for its use in dishes of roasted meats or meat stews.
Water, barley malt, acorn, hops, yeast.
Contains gluten
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Up to 2.500 €
We deliver to all countries of the European Union working with the best transport companies:
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Vegajardin, S.L.
Avda. Isaac Peral, 10
13005 Ciudad Real (Spain)
Tel. +34 926 200 168
La Gourmeta
* Prices include VAT but exclude delivery costs.