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Almagro IGP eggplant is a traditional product from the province of Ciudad Real, Castilla- La Mancha. They are pickled in a traditional dressing that detaches paprika and cumin aromas and that should be served cold.(More Info)
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|NUTRITION INFORMATION||Avarage values per 100 g|
|Energy||126 kJ / 30 kcal|
|of which Saturates||0,4 g|
|of which Sugars||0 g|
This appetizer typical from the gastronomy os La Mancha has an IGP Since 1944, enclosing its cultivation area to some villages of the region of Campo de Calatrava. They are obtained from the Solanum Melongena variety and their features, as well as the climatic zone, give them unique properties since the have double the rest of species amount of antioxidant. they are gluten free and they are rich in fibre. they are ideal to eat as tapas together with a cold beer. In the case of the chopped ones, they can be added to salads.
Eggplants, water, wine vinegar, pepper, sunflower oil, salt, cummins, spices and citric acid.
Does not contain.
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