Strawberry Organic Jam with Agave Syrup 260g.

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Strawberry jam with agave syrup from organic farming. It is a traditional marmalade based mainly on strawberries and agave syrup. It presents a quite consistent puree texture, in which pieces of natural fruit appear. It is ideal for spreading over a toast. It can also be used to accompany pâtés, foie, meats, desserts, ice cream or to fill cakes. For the elaboration of the jam, a traditional recipe, without chemical preservatives, is used; since all the ingredients come from a controlled and certified ecological production.

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4,50 € *

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Delivery time: approx. 2-7 business days.

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Strawberry Organic Jam with Agave Syrup 260g.

Strawberry jam with agave syrup from organic farming. It is a traditional marmalade based mainly on strawberries and agave syrup. It presents a quite consistent puree texture, in which pieces of natural fruit appear. It is ideal for spreading over a toast. It can also be used to accompany pâtés, foie, meats, desserts, ice cream or to fill cakes. For the elaboration of the jam, a traditional recipe, without chemical preservatives, is used; since all the ingredients come from a controlled and certified ecological production.

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Ingredients
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NUTRITION INFORMATION	Avarage values per 100 g
Energy	738.00 kJ / 174.00 kcal
Fat	0.20 g
of which Saturates	0.00 g
Carbohydrate	42.00 g
of which Sugars	40.00 g
Protein	0.40 g
Salt	0.00 g

The target of our ecological jams is to make available to our customers jams made with ecological fruit, contributing not only to a better nutrition, but also to the respect for the environment. Made with fruits harvested at their right point of ripening and free from toxic substances for being of ecological cultivation, they stand out for an intense natural flavour and the sweet memory that the agave syrup transfers to them. The agave syrup is the sweet vegetable juice that is extracted from the leaves of the agave, a plant similar to aloe vera. It is mainly composed of fructose and has a low glycemic index, being better tolerated by diabetics. It has higher sweetening power than sugar, so less quantity is needed, and has antibacterial properties.

Strawberry, agave syrup, fruit pectin and lemon juice.

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Dr. Hans Peter Wisch 05/09/2017

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