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Roasted Spanish Marcona almonds, together with sugar, are ground in the stone mills together with cinnamon and lemon zest to obtain this original nougat, which has the fresh and aromatic flavour of cinnamon and lemon zest when mixed with the almonds. It owes its name to the classic stone mills where it is still made following the traditional processes. Torta Turrón a la piedra (the 300g San Jorge Ground stone nougat compressed cake), with its classic and elegant design, is an ideal gift for family and friends as well as for yourself.
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NUTRITION INFORMATION | Avarage values per 100 g |
Energy | 2189 kJ / 524 kcal |
Fat | 30 g |
of which Saturates | 2.7 g |
Carbohydrate | 50 g |
of which Sugars | 50 g |
Protein | 11 g |
Salt | 0.01 g |
Perfect for serving it on a platter with other sweets, not necessarily Christmas ones. The best option is to serve it as a dessert; everyone will be surprised by its delicious and extraordinary flavour. It is ideal for desserts, to combine with wines, pates and cheeses.
Toasted almond (50%), sugar, lemon zest and ground cinnamon.
Contains almond.
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Up to 2.500 €
We deliver to all countries of the European Union working with the best transport companies:
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