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Made with Spanish marcona almond selected. After grinding the almond, this servesas a base to obtain the fabulous marzipan that, once elaborated, is molded to create the nice figurines that have become a classic of Spanish sweets. A careful process of preparation and baking, give rise to this exquisite product that is served in boxes of 185 g and in which each of the figurines is individually packaged.
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NUTRITION INFORMATION | Avarage values per 100 g |
Energy | 2000 kJ / 477 kcal |
Fat | 24 g |
of which Saturates | 1.7 g |
Carbohydrate | 56 g |
of which Sugars | 56 g |
Protein | 8.4 g |
Salt | 0.01 g |
Along with nougat and polvorones, marzipan is usually one of the kings of Spanish Christmas. It is a traditional dessert whose fundamental ingredients are almonds and sugar. There are several theories about the origin of the marzipans, not being very clear if the first marzipans had an Arab, Sicilian origin, or if they were created in a convent in Toledo, Spain.
Storage: Store in a cool, dry place. Does not need refrigeration. Optimum temperature 18-22ºC.
La Colmena SL C/ Sant Mateu, 14, 03100 Jijona (Alicante)
Sugar, almond (45%), water, stabilizer (E-420) and conservative E-200.
Contains almond.
Verschenkt
Nichts gehört, deshalb denke ich gut.
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Up to 2.500 €
We deliver to all countries of the European Union working with the best transport companies:
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