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The salt flower petals are elaborated in a 100% artisan way. Using the sun and wind as the only methods of evaporation. Its peculiar texture is unique, thanks to the hand of our salt-making masters who stir the salt while slowly evaporating. The petals are natural, without additives or anticaking, neither come from washed salt, so that they retain all their mineral wealth. It is a healthier salt than sea salt, since its percentage of sodium chloride is lower and there is no contamination of any type of industrial handling. With 19 times more natural iodine and 35 times more calcium than any other salt, it is rich in iron, magnesium, potassium and sulfates, in addition to having 0% nitrates. Its own mineral composition acts as a flavor enhancer for gastronomy. It is soft and tasty. Nothing aggressive to the palate.
The spring salt mines from which these unique salts come are the only Iberian salt mines that have survived to this day. This has been thanks to a salt generation tradition that has been passed from parents to children and that has remained unchanged in its artisanal production system, sustainable and respectful with the environment. Salt-making masters from Don Diego salt mines have worked for generations in the management and maintenance of the intangible heritage of the interior salt mines.
LOPEZ PEREZ, CRISTOBAL, C/ ALMERIA, Nº 12, MANCHA REAL, JAEN