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It is presented in glass and stainless steel grinder. This natural salt comes from an underground river of salt water in Sierra Nevada, Spain. Favorable weather conditions for water evaporation and crystallization of this special Sierra Nevada salt is given from spring to autumn. Once the water is evaporated, a completely free contaminations white salt is achieved. This salt retains all its original minerals and trace elements, making it worthy of its reputation as one of the best salts in the Mediterranean basin. This salt is naturally produced, only with the energy of the sun and wind and free from any chemical additive. It’s smoked by oak wood.
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Our "Sierra Nevada" smoked salt is the ideal salt for day-to-day use. Salt is smoked to convey the best barbecue flavor in your dishes. Also it is used for smoked fish, soups, stews, salads, vegetable and olive oil toasts.
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Up to 2.500 €
We deliver to all countries of the European Union working with the best transport companies:
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Avda. Isaac Peral, 10
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