Sarawak White Pepper Grinder. Pack 2 x 115 g

It is presented in glass and stainless steel grinder. Pepper beans are picked when fully ripe. These are left to soak and then the skin is removed, before the drying process, obtaining White pepper. White Pepper Sarawak is milder in flavor and spiciness than black pepper. The quality depends on the origin and selection of the grain.

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32,00 € *

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Prices include VAT but exclude delivery costs.
Delivery time: approx. 2-7 days.

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Pepper is the fruit of a climbing plant that grows in tropical climates. The main producing countries are India, Indonesia, China, Brazil and Malaysia. Our White pepper Sarawak is selected to bring to your dishes the best aroma and flavor.

   

It’s used in marinades, fish, stews, sauces, cheese dishes, fondues, bechamel, soups, eggs, salty cakes

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Sarawak White Pepper Grinder. Pack 2 x 115 g

Sarawak White Pepper Grinder. Pack 2 x 115 g

It is presented in glass and stainless steel grinder. Pepper beans are picked when fully ripe. These are left to soak and then the skin is removed, before the drying process, obtaining White pepper. White Pepper Sarawak is milder in flavor and spiciness than black pepper. The quality depends on the origin and selection of the grain.

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