Saffron from La Mancha PDO (1 g & 2 g) View larger

Saffron from La Mancha PDO (1 g & 2 g)

CAT: I (crocina minimum 200). Attractive glass format of 1 or 2 g of Saffron from La Mancha, in strands, certified with the Protected Designation of Origin. Saffron from La Mancha PDO is unique in the world and is distinguished because its red stigmas protrude firmly from the flower. In addition, its style is shorter than the style of saffron flowers of other origins. The strands are flexible, resistant and slightly larger than those of other saffron. Its stigmas are a bright red color, very alive, and it has a smell of toasted, penetrating and intense. In contrast to others, the Azafrán from La Mancha PDO has an unique toasting process.

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6,35 € *

Chez le fabricant.

Prices include VAT but exclude delivery costs.
Delivery time: approx. 2-7 days.

Considered by many to be the best in the world, Saffron from La Mancha PDO is grown in the geographical area of ​​Castilla la Mancha (Spain), specifically in the provinces of Toledo, Albacete, Cuenca and Ciudad Real. To recognize it, just look at the numbered label. The manufacturing process, consisting of drying by slow roasting instead of sun drying, appears to be responsible for saffron having a better presence, a more intense aroma and greater coloring power.

Saffron

Does not contain

Grade 
WILLY B. 05/02/2018

HERVORRAGEND

EIN WIRKLICH GUTER SAFRAN

Grade 
Carlos 04/02/2018

Muy bueno

Buen azafran

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Saffron from La Mancha PDO (1 g & 2 g)

Saffron from La Mancha PDO (1 g & 2 g)

CAT: I (crocina minimum 200). Attractive glass format of 1 or 2 g of Saffron from La Mancha, in strands, certified with the Protected Designation of Origin. Saffron from La Mancha PDO is unique in the world and is distinguished because its red stigmas protrude firmly from the flower. In addition, its style is shorter than the style of saffron flowers of other origins. The strands are flexible, resistant and slightly larger than those of other saffron. Its stigmas are a bright red color, very alive, and it has a smell of toasted, penetrating and intense. In contrast to others, the Azafrán from La Mancha PDO has an unique toasting process.

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