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Sea salt from the Mediterranean costs, on the Cyprus Island. This salt is of supreme quality, it is not refined, has no additives or anti-caking agent and its shape is pyramidal. It’s the best salt used by the most popular European chefs around the world. By their nature, this salt helps strengthen the immune system. This way, it contributes to fight the virus of the flu, the cold, fever, allergies and other autoimmune disorders.
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Utility: ideal for red meat, fish, marinades, seafood, foie dishes, salads and crispy vegetables.
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Up to 2.500 €
We deliver to all countries of the European Union working with the best transport companies:
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Vegajardin, S.L.
Avda. Isaac Peral, 10
13005 Ciudad Real (Spain)
Tel. +34 926 200 168
La Gourmeta
* Prices include VAT but exclude delivery costs.