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Pack De Irene Exquisita Paella, Black Rice and Mushroom's Risotto

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This pack contains:

• 1 unit of Paella (Net Weight: 675 g // 555 g seafood broth + 120 g of rice).

• 1 unit of Black Rice (Net Weight: 600 g // 480 g seafood broth + 120 g of rice).

• 1 unit of Mushroom’s Risotto (Net Weight: 590 g // 470 g vegetables broth + 120 g of rice).

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17,65 € *

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Prices include VAT but exclude delivery costs.

Delivery time: approx. 2-7 days.

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Pack De Irene Exquisita Paella, Black Rice and Mushroom's Risotto

This pack contains:

• 1 unit of Paella (Net Weight: 675 g // 555 g seafood broth + 120 g of rice).

• 1 unit of Black Rice (Net Weight: 600 g // 480 g seafood broth + 120 g of rice).

• 1 unit of Mushroom’s Risotto (Net Weight: 590 g // 470 g vegetables broth + 120 g of rice).

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Ingredients
Data sheet
Allergens
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Format	Paella \| Black rice \| Mushroom's risotto
NUTRITION INFORMATION	Avarage values per 100 g
Energy	642 kJ / 152 kcal \| 685 kJ /162 kcal \| 717 kJ / 170 kcal
Fat	4,6 g \| 4,5 g \| 5,3 g
of which Saturates	0,7 g \| 0,7 g \|1 g
Carbohydrate	24 g \| 27,1 g \| 28 g
of which Sugars	0,2 g \| 0,2 g \| under 0,5 g
Protein	4,1 g \| 3,9 g \| 2,4 g
Salt	1 g \| 0,8 g \| 0,8 g

PAELLA / Ingredients: seafood broth (with squid and prawns) and rice.

BLACK RICE / Ingredients: seafood broth (with squid) and rice.

MUSHROOM’S RISOTTO / Ingredients: vegetable broth (with mushrooms) and rice.

HOW TO PREPARE:

1. Pour the contents of the doy pack in the paella pan or pan and bring to boiling.

2. Add the rice, stir the mixture well and simmer the rice over low heat until it absorbs the broth (approx. 12 min.).

3. Remove and let stand one/two minutes.

TIPS:

Paella: You can personalise the product by adding Norway lobsters, shrimps and mussels 5 min. before finishing cooking.

Black rice (kind of paella cooked in squid ink): If you prefer rice cooked a little more, you can add it to the paella pan with the stock at the beginning of cooking, or you can add half a glass of hot water during cooking. You can personalise the product by adding Norway lobsters, shrimps and mussels 5 min. before finishing cooking.

Mushroom’s Risotto: If you prefer rice cooked a little more, you can add it to the paella pan with the stock at the beginning of cooking, or you can add half a glass of hot water during cooking.

PAELLA: Seafood broth [water, squid (squid, water, salt, preservative E-330 and stabilizer E-331), shrimps (shrimp, water, stabilizers E-451i and E-452 and preservative E-223), tomato, onion, olive oil, pepper, sunflower oil, salt, garlic, dehydrated crab, dehydrated shrimp and spices] and rice

BLACK RICE: Seafood broth [water, squid (squid, water, salt, preservative E-330 and stabilizer E-331), onion, tomato, olive oil, pepper, sunflower oil, cuttlefish ink, garlic, dehydrated crab, dehydrated shrimp and spices] and rice.

MUSHROOM’S RISOTTO: Vegetables broth with mushrooms [water, mushrooms, olive oil, dehydrated fried onion (fresh onion, vegetable oil, wheat flour and salt), vegetables dehydrated soup (salt, cornstarch, soya proteins and yeas's extracts, buttermilk and milk fat, hydrogenated vegetable fat, vegetables (tomato, onion, celery, leek, carrot, cabbage and parsley) and antioxidants E-340 and E-307], salt, dehydrated ceps (boletus edulis) and rice.

PAELLA: Contains squid, shrimp and crab.

BLACK RICE: Contains squid, cuttlefish, crab and shrimp.

MUSHROOM’S RISOTTO: Contains celery, gluten, milk and soya.

Grade

Hans-Gerd Langer 13/05/2016

Gute Qualität

So stelle ich mir den Online - Einkauf vor : Alles bestens. Danke!

Grade

Brandon Smith 08/03/2016

Easy to cook

This pack is very useful. You can enjoy Spanish Paella in just a few minutes

Grade