Organic Black Garlic. Pack 10 x 50 g View larger

Organic Black Garlic. Pack 10 x 50 g

Black garlic is made from fresh garlic grown in Castilla La Mancha. It is obtained after a prolonged treatment based on heat and humidity in fermentation chambers. It has a sweet and pleasant taste on the palate, gummy texture and balsamic nuances and licorice. Black garlic increases all the healthy properties of fresh garlic because during the fermentation process there is a remarkable concentration of amino acids, vitamins and trace elements that increase its therapeutic power. Like fresh white garlic, black garlic is presented as a natural remedy to try to achieve physical and emotional well-being.

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85,00 € *

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Prices include VAT but exclude delivery costs.
Delivery time: approx. 2-7 business days.

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NUTRITION INFORMATION Avarage values per 100 g
Energy 1240 kJ / 292 kcal
Fat 0.205 g
of which Saturates 0.098 g
Carbohydrate 61.3 g
of which Sugars 12 g
Protein 11.3 g
Salt 0.04 g

The process of making Black Garlic is done by keeping the garlic fresh (in its bulb or peeled) under controlled conditions of temperature and humidity for a long period of time. Once the heat treatment is finished, the resulting product is packaged, labeled and batch manually. It is advisable to consume one to three teeth per day for its multiple beneficial effects found through clinical studies conducted, among others, by the University of Castilla-La Mancha.

Black peeled garlic

Does not contain

Grade 
WILLY B. 05/02/2018

Gut streichbar

Gibt keinen üblen Nachgeruch. Das erste mal probiert und zufrieden

Grade 
René Vanwersch 04/02/2018

Ajo Negro

Buen producto

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Organic Black Garlic. Pack 10 x 50 g

Organic Black Garlic. Pack 10 x 50 g

Black garlic is made from fresh garlic grown in Castilla La Mancha. It is obtained after a prolonged treatment based on heat and humidity in fermentation chambers. It has a sweet and pleasant taste on the palate, gummy texture and balsamic nuances and licorice. Black garlic increases all the healthy properties of fresh garlic because during the fermentation process there is a remarkable concentration of amino acids, vitamins and trace elements that increase its therapeutic power. Like fresh white garlic, black garlic is presented as a natural remedy to try to achieve physical and emotional well-being.

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