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NUTRITION INFORMATION | Avarage values per 100 g |
Energy | 133 kJ / 32 kcal |
Fat | 0.4 g |
of which Saturates | 0.1 g |
Carbohydrate | 4.7 g |
of which Sugars | 1.5 g |
Protein | 0.8 g |
Salt | 3.1 g |
Chimichurri Creole sauce is a tasty sauce of from Argentina, which is often used to marinate meats, barbecues or baked roasts. Its color is dark green and the texture is liquid, thick, with small particles of suspended spices. It has an aroma of oregano, fresh garlic and parsley, and a slightly acid taste. The typical recipes for chimichurri sauce have always been with pork or veal. Currently, it can be added to any type of dish, from hamburgers and fajitas, to as a condiment in appetizers or salads. Thanks to its versatility, it lends itself to multiple uses. It can not miss in your pantry.
Water, grapefruit concentrate, dehydrated onion, modified tapioca starch, wine vinegar, salt, fresh purple garlic PGI Las Pedroñeras in paste (1,8%), parsley (1,2%), wine, spices (0,9%), acidulant: citric acid, glucose syrup, choricero pepper pulp, chilli (0.1%) and aroma.
Contains sulphites.
Super
Eine aromatische Kombination
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Up to 2.500 €
We deliver to all countries of the European Union working with the best transport companies:
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Avda. Isaac Peral, 10
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La Gourmeta
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