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Carcamusas Toledanas. Pack 6 x 415 g

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Traditional dish of the Castellana Kitchen.
Made with pork meat in sauce accompanied by ham, chorizo and peas.
Ideal to accompany with a good wine from La Mancha.

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71,00 € *

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Carcamusas Toledanas. Pack 6 x 415 g

Traditional dish of the Castellana Kitchen.

Made with pork meat in sauce accompanied by ham, chorizo and peas.

Ideal to accompany with a good wine from La Mancha.
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Ingredients
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NUTRITION INFORMATION	Avarage values per 100 g
Energy	388 kJ / 92 kcal
Fat	3.2 g
of which Saturates	0.6 g
Carbohydrate	9.5 g
of which Sugars	1.1 g
Protein	5.9 g
Salt	1.2 g

The Carcamusa Toledana is one of the traditional Castilian cuisine, particularly from Toledo. It is prepared with pork meat in sauce along with cured pork ham, chorizo sausage and peas among other first quality ingredients.

It is served hot and traditionally in an earthenware casserole, and often accompanied with a glass of fine local wine. Its name was born in a bar in the historic centre of Toledo in the mid 20th century because this meal was in great demand and loved by consumers both Carcas and Musas, which means gentlemen and ladies. Finally, the meal received the name Carcamusas Toledana in their honor.

Pork 31%, water, cured ham 12% (pork, salt, sugar, antioxidants: E-331, E-301, and preservatives: E-252, E-250), peas 7%, chorizo 6% (lean pork and bacon, paprika, salt, spices, dextrin, sugar and caseinate (milk)), tomato concentrate, poached onion (onion, virgin olive oil, salt), potato starch, sunflower oil, virgin olive oil, white wine, (contains sulfites), salt, broth meat flavor (salt, corn starch, flavor enhancer E-621, sugar, partially hydrogenated palm fat, soy protein extract, yeast extract, meat flavor, onion, natural dyes E-150d and E-160c, turmeric), laurel, spices, sugar and thickener: xanthan gum.

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