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Coupage Organic Extra Virgin Olive Oil 900. Pack 6 x 500 ml

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Picual, Picuda and Hojiblanca variety olives.
It is an olive oil of the highest quality, which respects the environment and the biological cycles of the agricultural system.
It is ideal for cooking meats, fish, vegetables, pasta and in general any food.

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Coupage Organic Extra Virgin Olive Oil 900. Pack 6 x 500 ml

Picual, Picuda and Hojiblanca variety olives.

It is an olive oil of the highest quality, which respects the environment and the biological cycles of the agricultural system.

It is ideal for cooking meats, fish, vegetables, pasta and in general any food.
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Ingredients
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NUTRITION INFORMATION	Avarage values per 100 g
Energy	3900 kJ / 700 kcal
Fat	100 g
of which Saturates	14 g
Carbohydrate	0 g
of which Sugars	0 g
Protein	0 g
Salt	0 g

Extra Virgin Olive Oil from organic agriculture. It is an olive oil of the highest quality, which respects the environment and the biological cycles of the agricultural system, through the reinsertion of native species and the flora of the area, all this, guaranteeing the nutritious and sensorial quality of the product. This organic olive oil is notable for its high content of polyphenols, which confer its antioxidant qualities, which protect against cardiovascular and anticancer diseases, among others. In addition, it has a number of highly beneficial health components such as monounsaturated fats, oleic acid, flavonoids and other anti-inflammatory nutrients.

To elaborate the Extra Virgin Olive Oil Organic 900, a manufacturing process is carried out that takes care of the smallest detail. From harvesting, fruit classification, transport, reception, to milling and warehousing. The objective is to ensure, from the origin to the end, that the fruit is of organic origin and that it retains the best properties of a pure extra virgin olive oil. The entire production process is devoid of synthetic chemicals, using only natural fertilizers. As a consequence of the ecological feeling, a conscience, both of the farmer and the consumer, is created by the care of the environment and the protection of the natural environment. This ensures the production of a natural product highly beneficial to health.

The widely recognized health benefits of extra virgin olive oil make it suitable as an accompaniment and dressing of any kitchen dish, either sophisticated or simple. Raw, it is an indispensable companion of vegetable salads or pastas, breakfasts, soups and cold gazpachos. In hot, grows and because of its high density does not penetrate food as much as other fats. In this way, it makes them healthier and better conserve their properties. Its high oleic acid content and natural antioxidants make it more stable and resistant to high temperatures. It is ideal for cooking meats, fish, vegetables, pasta and in general any food.

Picual, Picuda and Hojiblanca variety olives.

Does not contain.

Grade

Renate S. 08/06/2018

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