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Coupage Extra Virgin Olive Oil 900 Top. Pack 12 x 500 ml

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Picual, Picuda and Hojiblanca variety olives.
It comes from olives grown with the right altitude and climatology, and harvested at their optimum maturation point.
It is ideal for cooking meats, fish, vegetables, pasta and in general any food.

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126,00 € *

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Delivery time: approx. 2-7 business days.

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Coupage Extra Virgin Olive Oil 900 Top. Pack 12 x 500 ml

Picual, Picuda and Hojiblanca variety olives.

It comes from olives grown with the right altitude and climatology, and harvested at their optimum maturation point.

It is ideal for cooking meats, fish, vegetables, pasta and in general any food.
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Ingredients
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NUTRITION INFORMATION	Avarage values per 100 g
Energy	3900 kJ / 700 kcal
Fat	100 g
of which Saturates	14 g
Carbohydrate	0 g
of which Sugars	0 g
Protein	0 g
Salt	0 g

The superior quality Extra Virgin Olive Oil 900 Top is a blend of the picual, picudo and hojiblanca olive varieties, mixed in perfect proportions. It comes from olives grown with the right altitude and climatology, and harvested at their optimum maturation point. This gives the juice that flavor and aroma reminiscent of grass and tomato, so appreciated by the palate. It is obtained from the fruit of the olive tree, only by mechanical procedures, which, does not produce alterations in the oil.

The careful cultivation gives Top 900 unique organoleptic characteristics. For this, special attention is given to the product from the collection, selection of the fruit, elaboration and conservation of the oil. In addition, the climatic conditions, the altitude of the olive groves of the area and the selected olive varieties, make this oil a true unique piece. So much so, that it has been recognized through several international awards:

- Gold medal at the International Olive Oil Competition held in New York in 2013. With a score of 9.5 points, the fourth highest note of the contest and the highest awarded to Spanish oil.

- SUPERIOR TEST AWARD at the prestigious iTQi competition held in the city of Brussels in 2014. With a final score of 89, the highest of a Spanish olive oil.

- GREAT TASTE AWARD 2014 in the prestigious competition held in London.

- Gold medal at the International Olive Oil Competition held in New York in 2015.

The widely recognized health benefits of extra virgin olive oil make it suitable as an accompaniment and dressing of any kitchen dish, either sophisticated or simple. Raw, it is an indispensable companion of vegetable salads or pastas, breakfasts, soups and cold gazpachos. In hot, grows and because of its high density does not penetrate food as much as other fats. In this way, it makes them healthier and better conserve their properties. Its high oleic acid content and natural antioxidants make it more stable and resistant to high temperatures. It is ideal for cooking meats, fish, vegetables, pasta and in general any food.

Picual, Picuda and Hojiblanca variety olives.

Does not contain.

Grade

Kathy Winzer 03/11/2017

Gut abgestimmt

Einfach auf Brot geben. Ist gesund und schmeckt zudem noch.

Grade

Alicia Ruiz 30/10/2017

Diferente!

En casa nos ha gustado mucho, tiene un olor y un sabor fresco único.

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