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Pistachio beans (without shell) of the 'Kerman' variety, cultivated in the plantation of 'La Rosala'. It is one of the first pistachio's crops in Castilla La-Mancha. Traditionally toasted in the oven and made with a special mixture based on whole sugar cane and natural orange aroma.
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NUTRITION INFORMATION | Avarage values per 100 g |
Energy | 2694 kJ / 644 kcal |
Fat | 51,86 g |
of which Saturates | 32,33 g |
Carbohydrate | 28 g |
of which Sugars | 7,97 g |
Protein | 16,41 g |
Salt | 1,5 g |
Refreshing and intense, the orange fragrance invades the palate and fuses with the pistachio's natural flavour. It is advisable to use it in salads , giving a fresh and innovative touch, or just to eat it as an appetizer or a snack. Finally, it is important to say that the pistachio is one of the most complete nuts since it provides great amounts of fibre and energy and, at the same time, it is a huge source of different minerals, vitamins, oleic acids and proteins. All these features make it one of the most indespensable nuts.
Pistachio, whole cane sugar, sea salt, sweet paprika from La Vera and orange natural aroma.
Contiene Pistacho.
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Up to 2.500 €
We deliver to all countries of the European Union working with the best transport companies:
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Avda. Isaac Peral, 10
13005 Ciudad Real (Spain)
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* Prices include VAT but exclude delivery costs.