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One of the latest trends in gastronomy: Korean Barbecue, composed mainly of Gochujang. Combined with our exquisite cashew and a touch of natural smoke, with the aim of recreating the taste of a good Korean-style barbecue on the palate. Slight spicy touch camouflaged between the flavor of barbecue and natural smoke.
As an aperitif or to taste individually. Our Chef's recommendation: As it has a lot of "character", it is perfect for any type of grilled, baked or cooked vegetables. Also very good for grilled fish (as main recipes a sauteed mushrooms, garlic sprouts and cashews or a Bilbao-style sea bass with cashews, always add them off the heat, having previously chopped them a little). As a drink accompaniment, it is recommended to combine with toasted beers or bourbon whiskey. Once open, keep well closed in the fridge.
Finca la Rosala SL C/ Real 105. 13370 Calzada de Calatrava (Ciudad Real)
Data sheet
Pack of Iberian Bellota cured meats: 100% Iberian Bellota Chorizo, Salchichón and Loin (600 g x 3)
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