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Set 4x50g Nougats Bars San Jorge. Pack 5 sets

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4 flavours at your fingertips! Turrón de Jijona (Protected Geographical Indication), Turrón de Alicante (Protected Geographical Indication), Turrón de Guirlache (almond brittle nougat) and Crema Catalana (Catalana cream) are the classic varieties and a sure success during dessert. The 4 minitablets case is an ideal gift to taste classic varieties of nougat in a compact format. A perfect combination presented in small bars of 50 g. Ideal to try 4 different nougats so that there is nothing left. These gastronomic delicacies combine well with both sweet and savoury food.

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Set 4x50g Nougats Bars San Jorge. Pack 5 sets

4 flavours at your fingertips! Turrón de Jijona (Protected Geographical Indication), Turrón de Alicante (Protected Geographical Indication), Turrón de Guirlache (almond brittle nougat) and Crema Catalana (Catalana cream) are the classic varieties and a sure success during dessert. The 4 minitablets case is an ideal gift to taste classic varieties of nougat in a compact format. A perfect combination presented in small bars of 50 g. Ideal to try 4 different nougats so that there is nothing left. These gastronomic delicacies combine well with both sweet and savoury food.

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Format	Jijona 50 g \| Alicante 50 g \| Guirlache 50 g \| Crema Catalana 50 g
NUTRITION INFORMATION	Avarage values per 100 g
Energy	2346 kJ / 565 kcal \| 2296 kJ / 552 kcal \| 2296 kJ / 552 kcal \| 2341 kJ / 564 kcal
Fat	41 g \| 38 g \| 38 g \| 40 g
of which Saturates	3,7 g \| 3,4 g \| 3,4 g \| 3,6 g
Carbohydrate	31 g \| 36 g \| 36 g \| 31 g
of which Sugars	31 g \| 36 g \| 36 g \| 31 g
Protein	15 g \| 13 g \| 13 g \| 15 g
Salt	0 g \| 0 g \| 0 g \| 0,01 g

Turrón de Jijona (PGI) nougat, with 70% Spanish Marcona almond, orange tree blossom honey, and sugar. The precise roasting of the almonds, a cooking process of more than two hours and a careful preparation, give it a soft and creamy texture, with small pieces of almonds and an intense flavour. Turrón de Alicante is a unique product. Its roasted Spanish Marcona almond, mixed at a high temperature with honey and sugar, gives it a crunchy texture that breaks easily from the first bite. Turrón de Guirlache (almond brittle nougat) is the most primitive variety: unskinned roasted Spanish Marcona almond, and caramel sugar, form a blend of powerful flavour and crunchy texture. Turrón de crema catalana (Caramelized custard cream nougat) is a variety where the traditional Catalan cream dessert is mixed with almonds forming an original nougat covered with caramelized sugar.

JIJONA: Toasted almond, honey, sugar and egg albumin.

ALICANTE: Toasted almond, honey, sugar and egg albumin. Covered with wafer (potato starch and sunflower oil).

GUIRLACHE: Toasted almond, honey, sugar and wafers (potato starch and sunflower oil).

CREMA CATALANA: Sugar, almond, egg yolk, milk powder, water, vanilla aroma and preservative E-200.

JIJONA: Contains almond and egg.

ALICANTE: Contains almond and egg.

GUIRLACHE: Contains almonds.

CREMA CATALANA: Contains almond, egg and milk.

Grade

Joseph Fritz 18/02/2016

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