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Spanish nougat is a real gastronomic delicacy which can be enjoyed during the whole year. We offer you several kinds of gourmet nougat of the best quality: Stone nougat candy, Jijona nougat, Alicante nougat…if you don’t know which one to choose, you can try our varied traditional nougat assortment.
Roasted Spanish Marcona almonds, together with sugar, are ground in the stone mills together with cinnamon and lemon zest to obtain this original nougat, which has the fresh and aromatic flavour of cinnamon and lemon zest when mixed with the almonds. It owes its name to the ancient stone mills where it is still made following the traditional processes.... Learn more...
Temptation wears black, roasted Spanish Marcona almonds mixed with the best chocolate coating give rise to Turrón de Chocolate negro (Dark Chocolate nougat with almonds). The intense flavour of cocoa, and roasted almonds, give it a strong and authentic flavour, sought after by lovers of dark chocolate. Turrón de Chocolate negro will always be a favourite.... Learn more...
Of Arabic origin, Turrón de Guirlache (almond brittle nougat) is the most primitive variety of nougat: unskinned roasted Spanish Marcona almond, honey and caramelized sugar form a mixture of powerful flavour and crunchy texture. Elaborated with 65% with carefully roasted almond, it is mixed with honey and sugar and heated until it turns into golden... Learn more...
A classic, this nougat is made up of 65% Spanish Marcona almond, orange tree blossom honey and sugar. Turrón de Alicante, with Protected Geographical Indication, is a unique product in the world. Its roasted almonds mixed at a high temperature with honey and sugar, give it a crunchy texture that breaks easily from the first bite. The high percentage of... Learn more...
This is a star product, with 70% Spanish Marcona almond, orange tree blossom honey and sugar, Turrón de Jijona, with Protected Geographical Indication, is a delicious nougat. The precise roasting of the almonds, a cooking process of more than two hours and a careful preparation, gives it a soft and creamy texture, with small pieces of almonds and a very... Learn more...
Organic roasted Spanish Marcona almonds, together with sugar, are ground in the stone mills together with cinnamon and lemon zest to obtain this original nougat, Turrón a la piedra ecológico (Organic Ground Stone nougat) which has the fresh and aromatic flavour of cinnamon and lemon zest when mixed with the almonds. It owes its name to the ancient stone... Learn more...
Temptation wears black: roasted Spanish Marcona almonds mixed with the best chocolate coating give rise to Turrón de Chocolate negro (Dark Chocolate nougat with almonds). The intense flavour of cocoa, and roasted almonds, give it a strong and authentic flavour, sought after by lovers of dark chocolate. Turrón de Chocolate ecológico (Organic Dark chocolate... Learn more...
Turrón de Nieve ecológico (Organic Snow nougat) is made up of organic raw Marcona almonds and cane sugar, mixed with cinnamon and lemon zest to form this organic marzipan. With a mild flavour and soft texture, lemon zest and cinnamon add an aromatic touch to the flavour of raw almonds. Also called Turrón de mazapán (marzipan nougat) because of its texture... Learn more...
Organic unskinned roasted Spanish Marcona almond, organic honey and caramelized cane sugar form a mixture of powerful flavour and crunchy texture. Turrón de Guirlache Ecológico (Organic almond brittle nougat) is elaborated with 65% with carefully roasted unskinned almond; it is mixed with honey and sugar and heated until it turns into golden caramel to... Learn more...
Elaborated with 65% organic Marcona almond, organic honey and cane sugar. Turrón de Alicante, with Protected Geographical Indication, is a unique product in the world. Its roasted almonds mixed at a high temperature with honey and sugar, give it a crunchy texture that breaks easily from the first bite. It is a natural product, without any preservatives... Learn more...
With 70% organic Spanish Marcona almonds, organic honey and cane sugar, Turrón de Jijona, with Protected Geographical Indication, is a natural product with a completely artisanal production process. The precise roasting of the almonds, a cooking process of more than two hours and a careful preparation, gives it a soft and creamy texture, with small pieces... Learn more...
Roasted Spanish Marcona almonds, together with sugar, are ground in the stone mills together with cinnamon and lemon zest to obtain this original nougat, which has the fresh and aromatic flavour of cinnamon and lemon zest when mixed with the almonds. It owes its name to the classic stone mills where it is still made following the traditional processes.... Learn more...
Of Arabic origin, Turrón de Guirlache (almond brittle nougat) is the most primitive variety of nougat: unskinned roasted Spanish Marcona almond, honey and caramelized sugar, form a mixture of powerful flavour and crunchy texture. Elaborated with 65% carefully roasted almond, it is mixed with honey and sugar and heated until it turns into golden caramel to... Learn more...
This is a star product, with 70% Spanish Marcona almond, orange tree blossom honey and sugar, Turrón de Jijona, with Protected Geographical Indication, is a delicious nougat. The precise roasting of the almonds, a cooking process of more than two hours and a careful preparation, gives it a soft and creamy texture, with small pieces of almonds and a very... Learn more...
Turrón Chocolate-Almendra (chocolate nougat with Spanish Marcona almond) will always be a favourite. From the best melted cocoa, we obtain our characteristic chocolate, which, mixed with slightly roasted almond, gives it a powerful and delicious flavour. Any time of the day is an excuse to taste it! The 300g San Jorge box, with its classic and elegant... Learn more...
A classic, this nougat is made up of 65% Spanish Marcona almond, orange tree blossom honey and sugar. Turrón de Alicante, with Protected Geographical Indication, is a unique product in the world. Its roasted almonds mixed at a high temperature with honey and sugar, give it a crunchy texture that breaks easily from the first bite. The high percentage of... Learn more...
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Vegajardin, S.L.
Avda. Isaac Peral, 10
13005 Ciudad Real (Spain)
Tel. +34 926 200 168
La Gourmeta
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