|
Call us +34 926 200 168
|
 |
No products
Product successfully added to your shopping cart
There are 0 items in your cart. There is 1 item in your cart.
|
Call us +34 926 200 168
|
Hams
Enjoy the pleasure of eating a good ham.
Iberian Ham, one of the best Spanish products. In our online shop, we offer you Iberian Bellota hams of the highest quality with and without Designation of Origin, made in a traditional way, with thoroughly selected pieces of acorn-fed pigs. You can also buy Iberian shoulder and Serrano ham cured in natural dryers.
-
100% Iberian Bellota Ham Dehesa de Extremadura PDO 6,5 kg
The excellent flavour, aroma and texture of our products is born from a carefully selected Iberian pig hut, fed in Extremaduran meadows (Dehesas Extremeñas). We control the traceability of products from the field to your home. A commitment with the quality that allows us to always ensure our customers the best possible product. This piece presents a lean... Learn more...
Learn more...469,00 € * -
100% Iberian Bellota Shoulder Dehesa de Extremadura PDO 4,5 kg
The excellent flavour, aroma and texture of our products is born from a carefully selected Iberian pig hut, fed in Extremaduran meadows (Dehesas Extremeñas).We control the traceability of products from the field to your home. A commitment with the quality that allows us to always ensure our customers the best possible product. Learn more...
Learn more...169,00 € * -
Gran Reserva Duroc Ham 7.5 kg
We offer you our Gran Reserva Duroc ham, with a more infiltrated and veined meat and a soft and exquisite flavor. An exceptional product designed to surprise you for many reasons. This piece belongs to the most appreciated white pig breed, being in fact the only one able to cross with the Iberian pig. Many consider Duroc ham the "Pata Negra" of the white... Learn more...
Learn more...104,99 € * -
Cured Lamb Ham Halal Al-Andalus 2 - 2.5 kg
Cured Lamb Ham HALAL Al-Andalus is born in the Spanish province of Teruel. The province is characterized by its lifelong tradition in lamb meat drying and maturation, which has been passed on for generations. After years of investigation, we have managed to create an optimal and innovative product in the field of lamb meat maturation. Cured Lamb Ham comes... Learn more...
-
Sliced Cured Lamb Ham Halal Al-Andalus 10 packet x 80 g
Cured Lamb Ham HALAL Al-Andalus is born in the Spanish province of Teruel. The province is characterized by its lifelong tradition in lamb meat drying and maturation, which has been passed on for generations. After years of investigation, we have managed to create an optimal and innovative product in the field of lamb meat maturation. Cured Lamb Ham comes... Learn more...
-
100% Iberian Bellota Ham Los Pedroches PDO 6,5 - 7 kg
An unmistakable aroma, delicate flavour and very tender texture, pleasant on the palate, melts in the mouth, leaving a characteristic lingering after-taste of acorn; pure 'Belloterra' Iberian acorn-fed ham has a colour varying from pink to red/purple, is glossy, with a streaking of white/pinkish or yellowish fat, rich in oleic acid, which makes it fatty... Learn more...
-
100% Iberian Bellota Shoulder Los Pedroches PDO 4,5 kg
An unmistakable aroma, delicate flavour and very tender texture, pleasant on the palate, melts in the mouth, leaving a characteristic lingering after-taste of acorn; pure 'Belloterra' Iberian acorn-fed pork shoulder has a colour varying from pink to red/purple, is glossy, with a streaking of white/pinkish or yellowish fat, rich in oleic acid, which makes... Learn more...
-
Iberian Bellota Ham Gran Reserva 8,5 kg Casalba
Delicious Iberian bellota ham, made under a delicate production process based on the thorough selection of the best pieces of the Iberian breed pigs, which are fed with acorns in the meadow. This gives its meats a special fat, which is infiltrated and highly rich in fatty acids similar to those of the olive oil. This Iberian bellota ham ‘Gran Reserva’ is... Learn more...
-
Serrano Ham 9,5 kg Casalba 24 months
This delicious ham is carefully made of pieces of big and fatty pigs that, with a curing process over 24 months in natural drying rooms, result in this exquisite product that has become representative of the Spanish gastronomy all over the world. Learn more...
- 1
- 2
Follow us on Social Networks:
Your payment methods in La Gourmeta:
