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Hams
Enjoy the pleasure of eating a good ham.
Iberian Ham, one of the best Spanish products. In our online shop, we offer you Iberian Bellota hams of the highest quality with and without Designation of Origin, made in a traditional way, with thoroughly selected pieces of acorn-fed pigs. You can also buy Iberian shoulder and Serrano ham cured in natural dryers.
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75% Iberian Bellota Ham 48 months 8 - 8,5 kg Casalba
Unbeatable texture and flavor. The 75% Iberian breed gives it a great aroma full of nuances and 25% Duroc the perfect infiltrated fat. You won't be able to stop eating it! Minimum curing of 48 months in natural drying room and cellar. Iberian pigs raised in pastures give rise to pieces of unique flavor, marbled and extraordinarily juicy. Learn more...
Learn more...419,00 € * -
100% Iberian Bellota Ham Extrem Puro Extremadura 7,5 - 8 kg
At Extrem Puro Extremadura, we essentially make 100% Iberian acorn-fed ham according to our tradition. We obtain our hams from the hind legs of the pig, which are larger and longer. It is the most noble part of the Iberian pig and is characterized by its lower amount of fat and longer curing times, more than 36 months, peculiarities that provide it with... Learn more...
Learn more...479,00 € * -
50% Iberian Cebo de Campo Ham Extremadura 8,5 - 9 kg
Iberian ham made by hand with pigs raised in the heart of the Dehesa Extremeña and with a lot of passion. The pigs are fed with acorn, grass, natural resources from our fields, cereals and legumes, mainly. Curing 28 months. Learn more...
Learn more...215,00 € * -
100% Iberian Bellota Shoulder Extrem Puro Extremadura 5,5 - 6 kg
The shoulders of the Extrem Puro Extremadura firm are obtained from the same pure acorn-fed Iberian pigs from which the house hams come. For its elaboration the front legs of the animal are used (somewhat smaller than the back ones) and they remain curing between 20 and 30 months in the cellar preserving the same essence, aroma and fineness of the ham.... Learn more...
Learn more...199,00 € * -
Reserve Ham Los Juviles 7,5 - 8 Kg
Serrano ham cured in a traditional and natural way in Juviles (La Alpujarra). No additives or preservatives, low in salt, rich in vitamins and proteins, low in saturated fat. Suitable for people with gluten and lactose intolerance, with its own flavor and aroma. Learn more...
Learn more...85,00 € * -
Ham IGP Trevelez 20 months 8 - 8,5 KG
Ham with specific I.G.P. "Jamón de Trévelez" made in Juviles, handcrafted and natural, in the center of the Alpujarra, more than 1250 m. of altitude in the natural park of Sierra Nevada, starting from a high quality white pig, salty and without nitrifying or preservatives, only sea salt, complying with the regulations of the regulatory council. Its... Learn more...
Learn more...105,00 € * -
Cured Lamb Ham Halal 2 - 2.5 kg
Natural cure between 6 and 8 months. Lamb from 100% Spanish cattle with Halal certification. Made with lambs fed with mountain pastures and meadows. Learn more...
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100% Iberian Bellota Ham Los Pedroches PDO 6,5 - 7 kg
Cured in natural cellar for at least 36 months. Maximum quality guaranteed by Los Pedroches Protected Designation of Origin. 5 times awarded with the "Encina de Oro" award and 3 times with the "Great Taste Awards". Learn more...
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100% Iberian Bellota Shoulder Los Pedroches PDO 4,5 kg
Cured in natural cellar for more than 22 months. Maximum quality guaranteed by Los Pedroches Protected Designation of Origin. From free-range pigs breeded in the meadows of Valle de los Pedroches. Learn more...
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50% Iberian Bellota Ham 48 months 8,5 kg Casalba
Cured in natural dryers and in cellars for at least 48 months. Its meat has a special infiltrated fat, very rich in fatty acids, similar to olive oil. Cut into thin slices, it is perfect to accompany it with a good wine and Manchego cheese tapas. Learn more...
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Cured Ham 8 kg Casalba 24 months
Ham cured for more than 24 months in natural dryers. Carefully elaborated from large and fatty pigs. Pleasant aroma and firm and juicy texture. Learn more...
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75% Iberian Bellota Shoulder PDO Guijuelo 5 kg Julián del Águila
Guijuelo shoulder ham cured for a minimum of 20 months. Maximum quality guaranteed by Guijuelo Protected Designation of Origin. Traditional preparation from Iberian pigs fed on acorns and pastures. Learn more...
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