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NUTRITION INFORMATION | Avarage values per 100 g |
Energy | 1933 kJ / 461.73 kcal |
Fat | 40.53 g |
of which Saturates | 17.71 g |
Carbohydrate | 1.74 g |
of which Sugars | 0.71 g |
Protein | 22.50 g |
Salt | 3.16 g |
Wild boar cured meat with a distinctive aroma and a dark reddish color, made with real game meats which give it an excellent and unique flavor. Just opening the package, we perceive a very appealing intense smell. When tasted, its flavor is powerful and long-lasting, differentiating right away a good paprika from La Vera mixed with an excellent game meat.
It is ideal to be cut into not too thin slices, accompanied by bread slices or sticks. It is important to leave the slices temper for some minutes before tasting them, so that we can perceive its texture and flavor properly. It is advisable to keep it in cool and dry place without direct exposure to sunlight. Wild boar meat, since it is very lean, is mixed with pork belly in order to provide an extra degree of succulence to the cured meat.
Wild boar meat (60%), pork belly (35 %), salt, spices, sugar, dextrin, milk protein, antioxidants (E-310, E-325 and E-306), flavor enhancer (E-632) and preservative (E-252).
Contains milk protein.
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Up to 2.500 €
We deliver to all countries of the European Union working with the best transport companies:
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Avda. Isaac Peral, 10
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