Sobrassada Poltrú 1 kg

Sobrassada is one of the most typical products of Menorca. It is a raw cured pork sausage made with pork meat and it has a very characteristic red colour due to the presence of sweet and spicy paprika. It is internationally known as its flavour and delicious taste make it pleasing to the palate. Our poltrú is a thick sobrassada made with pork from Menorca and it is artisanally produced one by one. The pork meat is minced, mixed with the species, and individually stuffed into the pork cecum. Once ready, it is sewn and brought to the natural drier where it will remain for a minimum curing time of 4 months.

(More Info)

More details

28,70 € *

On Stock

Prices include VAT but exclude delivery costs.
Delivery time: approx. 2-7 days.

Format 1 kg approx.
NUTRITION INFORMATION Avarage values per 100 g
Energy 2487 kJ / 595 kcal
Fat 60,3 g
of which Saturates 20,3 g
Carbohydrate 0 g
of which Sugars 0 g
Protein 13 g
Salt 2,3 g

As Poltrú is especially thick, the interior is really tender and perfect to spread on a toast of bread. Slices can be eaten cold or softly grilled. It is delicious by itself but it also combines well with bread, cheese, pasta and honey. To enhance its taste and quality, a glass of tinto is always a plus.

- It doesn’t contain any allergens.

- Stuffed into natural pork cecum

- It is advisable to keep it in cool and dry place.

Lean pork, sweet and spicy paprika, salt, dextrose, sugar, spices, stabilizers (E-450 and E-451), antioxidants (E-300, E-320 and E-321) and preservatives (E-252). Natural pork casing.

Does not contain.

Grade 
Diana Arranz 03/05/2016

Riquísimo

Esta muy bueno este poltrú, algo caro pero merece la pena.

Grade 
Yvone Klein 24/04/2016

Fleischig und würzig

Der Paprikageschmack kommt voll durch. Kannte ich bereits aus meinem Urlaub in Menorca. Die Lieferung 4 Tage ist o.K. Der Menchego Käse ist besser wie hier beim Käsehändler. Danke!

Write a review

Sobrassada Poltrú 1 kg

Sobrassada Poltrú 1 kg

Sobrassada is one of the most typical products of Menorca. It is a raw cured pork sausage made with pork meat and it has a very characteristic red colour due to the presence of sweet and spicy paprika. It is internationally known as its flavour and delicious taste make it pleasing to the palate. Our poltrú is a thick sobrassada made with pork from Menorca and it is artisanally produced one by one. The pork meat is minced, mixed with the species, and individually stuffed into the pork cecum. Once ready, it is sewn and brought to the natural drier where it will remain for a minimum curing time of 4 months.

Write a review

truck

FREE SHIPPING

Free shipping in Spain for orders over 35 €.

Free shipping to European Union for orders over 65 €.

For further information, click here.

MRW integra2 SEUR dpd

help

CAN WE HELP YOU?

Call us +34 926 200 168

Write us at info@lagourmeta.com