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Ham with a minimum curing period of 18 months, from pigs fed on natural feed and pasture. The tradition, the climate and the incomparable surroundings make it possible for the best raw materials to reach home turned into authentic delicacies. The production process of these hams is carried out using highly advanced techniques and a millenary tradition. Once in the drying room, the natural climate of the area, with its cold, dry winters and hot summers, ensures that the hams are cured to just the right degree.
Allergen free. Gluten free.