Bellota Shoulder 100% Iberian DO Guijuelo 5 kg View larger

Bellota Shoulder 100% Iberian DO Guijuelo 5 kg

Excellent Iberian bellota shoulder certified by the Designation of Origin Guijuelo from Iberian-breed pigs. Unlike ham, shoulder is taken from the front extremities of the pig, being smaller and lower weight pieces. The main difference with ham is that the shoulder has more external and intramuscular fat, which influences the aroma, flavor and final appearance of the slice. This does not mean it is worse, but different. Minimum curing period: 30 months.

As it happens with ham, the shoulders are made in the artisanal way, manual salting, in system of batteries, cut V and lowered bacon. Besides, they have a great natural protection on the surface of Iberian pork lard.

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155,00 € *

On Stock

Prices include VAT but exclude delivery costs.
Delivery time: approx. 2-7 days.

Format 5 kg approx.
NUTRITION INFORMATION Avarage values per 100 g
Energy 1751 kJ / 419 kcal
Fat 32,9 g
of which Saturates 12 g
Carbohydrate under 0,5 g
of which Sugars under 0,5 g
Protein 30,7 g
Salt 3 g

Its flavor is amazing and slightly salty, with a subtle aroma. The fat melts in the mouth and its intense red color talks to us about a good rearing in freedom, which gives this wonderful piece an appropriated and fibrous muscle structure. The Iberian pigs, from which this wonderful shoulder comes, are reared in freedom in the best meadows where they just eat acorns and natural grasses. Guijuelo’s microclimate makes of this piece a unique and exquisite product. It is presented in a black cotton mesh which can be used to cover the cut. If what you are looking for is a high quality shoulder, do not hesitate, bet on a Guijuelo.

Iberian bellota shoulder, salt, antioxidants (E-301 and E-331) and preservatives (E-250 and E-252).

Does not contain.

Grade 
Alfonso G 22/03/2016

Excelente Jamón

Recibido y "catado". Excelente Jamón, el único problema es que es adictivo, se deshace en la boca.

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Bellota Shoulder 100% Iberian DO Guijuelo 5 kg

Bellota Shoulder 100% Iberian DO Guijuelo 5 kg

Excellent Iberian bellota shoulder certified by the Designation of Origin Guijuelo from Iberian-breed pigs. Unlike ham, shoulder is taken from the front extremities of the pig, being smaller and lower weight pieces. The main difference with ham is that the shoulder has more external and intramuscular fat, which influences the aroma, flavor and final appearance of the slice. This does not mean it is worse, but different. Minimum curing period: 30 months.

As it happens with ham, the shoulders are made in the artisanal way, manual salting, in system of batteries, cut V and lowered bacon. Besides, they have a great natural protection on the surface of Iberian pork lard.

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