Cookie preferences
€13.80
(tax incl.)
2 Nazaries Pistachios airtight bags SALT FREE (Net Weight: 500 g).
Pistachio produced in Spain.
Big Size 20-22.
Cular Iberian Bellota Salchichon 1,4 kg Casalba
- Stuffed in natural gut and dried with holm oak wood brazier.
- Cured for more than 4 months in natural dryer.
- Served in 2 pieces of 700 g approx. vacuum packed individually.
Reference:
CCA0005
Love1
In order to obtain this Iberian salchichon, stuffed into natural casing, a curing process over 4 months in a natural drying room is needed. Its flavor is balanced with a soft touch of pepper and slightly smoked in traditional holm oak wood brazier. Served in 2 individually vacuum-packed pieces of 700 g approx.
This amazing Cular Iberian Bellota Salchichon is produced in an exclusive and very isolated area with a very cold weather, which provides each piece with a unique flavor and texture. This extraordinary Iberian salchichon is made with the best lean meats of the Iberian bellota pig, seasoned with selected black pepper. Some of its most important nutrients are iron and proteins.
CASALBA CASTRO ALBA, S.L., BURGOS,S/N, VILLAMAYOR DEL RIO, BURGOS
CCA0005
Data sheet
- Format
- 2 x 700g aprox
- NUTRITION INFORMATION
- Avarage values per 100 g
- Energy
- 2029 kJ/ 490 kcal
- Fat
- 41,88 g
- of which Saturates
- 15,17 g
- Carbohydrate
- under 1%
- of which Sugars
- under 1%
- Protein
- 28,07 g
- Salt
- 4,3 g
Customers who bought this product also bought:
€200.00
(tax incl.)
The shoulders of the Extrem Puro Extremadura firm are obtained from the same pure acorn-fed Iberian pigs from which the house hams come. For its elaboration the front legs of the animal are used (somewhat smaller than...
€79.00
(tax incl.)
Salted and seasoned by hand.
Stuffed in natural gut and pampered in a natural dryer between 4 and 6 months.
Served in 2 pieces of 600 g approx. vacuum packed individually.
€13.80
(tax incl.)
2 Nazaries Pistachios airtight bags (Net Weight: 500 g).
Pistachio produced in Spain.
Big size 20-22.
€61.00
(tax incl.)
Cheese made from raw sheep milk.
Pleasant, lactic, intense and persistent taste.
Manchego Cheese Protected Designation of Origin.
€46.00
(tax incl.)
Stuffed in natural gut and dried with holm oak wood brazier.
Cured for more than 4 months in natural dryer.
Served in 2 pieces of 750 g approx. vacuum packed individually.
€49.00
(tax incl.)
Salted, aired and cured for 100 days.
100% Spanish cattle lambs.
Lambs fed on mountain pastures and meadows.
Vacuum packed and black cotton cover.
€130.00
(tax incl.)
Ham cured for more than 24 months in natural dryers.
Carefully elaborated from large and fatty pigs.
Pleasant aroma and firm and juicy texture.
English
Español