Cular Iberian Bellota Salchichon 1,2 kg Casalba

In order to obtain this Iberian salchichon, stuffed into natural casing, a curing process over 4 months in a natural drying room is needed. Its flavor is balanced with a soft touch of pepper and slightly smoked in traditional holm oak wood brazier. Served in 2 individually vacuum-packed pieces of 600 g approx.

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36,15 € *

On Stock

Prices include VAT but exclude delivery costs.
Delivery time: approx. 2-7 days.

Format 2 x 0,600 kg approx.
NUTRITION INFORMATION Avarage values per 100 g
Energy 2029 kJ/ 490 kcal
Fat 41,88 g
of which Saturates 15,17 g
Carbohydrate under 1%
of which Sugars under 1%
Protein 28,07 g
Salt 4,3 g

This amazing Cular Iberian Bellota Salchichon is produced in an exclusive and very isolated area with a very cold weather, which provides each piece with a unique flavor and texture. This extraordinary Iberian salchichon is made with the best lean meats of the Iberian bellota pig, seasoned with selected black pepper. Some of its most important nutrients are iron and proteins.

Iberian bellota pig's lean and bacon, salt, pepper, sugar (dextrose) and preservatives (E-250 and E252).

Does not contain

Grade 
Regina G. Zumsak 26/05/2016

Die Beschreibung stimmt

Gerne wieder

Grade 
Emma Johnson 03/05/2016

Excellent

Really good quality.

Grade 
Alfonso G 07/04/2016

Muy bueno

Era la primera vez que probaba este salchichón y me ha sorprendido. Suelo ser más de chorizo pero este salchichón esta realmente bueno. Recomendable.

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Cular Iberian Bellota Salchichon 1,2 kg Casalba

Cular Iberian Bellota Salchichon 1,2 kg Casalba

In order to obtain this Iberian salchichon, stuffed into natural casing, a curing process over 4 months in a natural drying room is needed. Its flavor is balanced with a soft touch of pepper and slightly smoked in traditional holm oak wood brazier. Served in 2 individually vacuum-packed pieces of 600 g approx.

Write a review

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