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Cular Iberian Bellota Salchichon 1,2 kg Casalba

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Stuffed in natural gut and dried with holm oak wood brazier.
Cured for more than 4 months in natural dryer.
Served in 2 pieces of 600 g approx. vacuum packed individually.

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41,00 € *

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Delivery time: approx. 2-7 business days.

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Cular Iberian Bellota Salchichon 1,2 kg Casalba

Stuffed in natural gut and dried with holm oak wood brazier.

Cured for more than 4 months in natural dryer.

Served in 2 pieces of 600 g approx. vacuum packed individually.
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Ingredients
Data sheet
Allergens
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Format	2 x 0,600 kg approx.
NUTRITION INFORMATION	Avarage values per 100 g
Energy	2029 kJ/ 490 kcal
Fat	41,88 g
of which Saturates	15,17 g
Carbohydrate	under 1%
of which Sugars	under 1%
Protein	28,07 g
Salt	4,3 g

In order to obtain this Iberian salchichon, stuffed into natural casing, a curing process over 4 months in a natural drying room is needed. Its flavor is balanced with a soft touch of pepper and slightly smoked in traditional holm oak wood brazier. Served in 2 individually vacuum-packed pieces of 600 g approx.

This amazing Cular Iberian Bellota Salchichon is produced in an exclusive and very isolated area with a very cold weather, which provides each piece with a unique flavor and texture. This extraordinary Iberian salchichon is made with the best lean meats of the Iberian bellota pig, seasoned with selected black pepper. Some of its most important nutrients are iron and proteins.

CASALBA CASTRO ALBA, S.L., BURGOS,S/N, VILLAMAYOR DEL RIO, BURGOS

Iberian bellota pig's lean and bacon, salt, pepper, sugar (dextrose) and preservatives (E-250 and E252).

Does not contain

Grade

Regina G. Zumsak 26/05/2016

Die Beschreibung stimmt

Gerne wieder

Grade

Emma Johnson 03/05/2016

Excellent

Really good quality.

Grade