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Iberian 100% Bellota Loin 1,3 kg Julián del Águila

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Iberian loin from free-range pigs breeded in the dehesas of Guijuelo.
Cured in a natural dryer for a minimum of 70 days.
Served in 2 pieces of 650 g approx. vacuum packed individually.

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Iberian 100% Bellota Loin 1,3 kg Julián del Águila

Iberian loin from free-range pigs breeded in the dehesas of Guijuelo.

Cured in a natural dryer for a minimum of 70 days.

Served in 2 pieces of 650 g approx. vacuum packed individually.
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Format	1,3 kg approx.
NUTRITION INFORMATION	Avarage values per 100 g
Energy	1362 kJ / 326 kcal
Fat	18,3 g
of which Saturates	7,63 g
Carbohydrate	under 0,5 g
of which Sugars	under 0,5 g
Protein	40,3 g
Salt	2,57 g

Discover the real Iberian Bellota loin. Our Iberian Bellota loin is produced from a selection of the best Iberian pigs, which translates into an exceptional texture and taste. The high quality of our Iberian loin is achieved thanks to the mixture of the best artisan manufacturing methods with new technologies. The intensity and strength of its flavor will grow if you try it with a good cheese and a glass of wine. Served in 2 individually vacuum-packed pieces of 650 g approx.

All pieces of Iberian pork loin, when they are clean from grease, are marinated staying several days at rest. Later, they are filled in natural casing, and once aerated, they are in perfect condition to be hung in natural drying sheds where they expected their slow healing. The Iberian loin is one of the noblest parts of the Iberian pig, its court, draws attention for its marbled appearance, ruddy color, its unmistakable aroma, and finally, its juiciness and softness to taste.

Origin: Guijuelo.

Curing: Minimum 70 days.

Race: Iberian.

Quality: Bellota.

Casing: Natural.

Iberian bellota pig's loin salt, garlic, oregano, paprika, lactose, dextrose, antioxidants (E-301 and E-331i) and preservatives (E-250 and E-252).

Contains lactose.

Grade

Yolanda Mimi 23/10/2016

Alta calidad

Estoy satisfecha.

Grade