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€13.80
(tax incl.)
2 Nazaries Pistachios airtight bags (Net Weight: 500 g).
Pistachio produced in Spain.
Big size 20-22.
Iberian Bellota Extra Loin 1,2 kg Casalba
- Salted and seasoned by hand.
- Stuffed in natural gut and pampered in a natural dryer between 4 and 6 months.
- Served in 2 pieces of 600 g approx. vacuum packed individually.
Reference:
CCA0003
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This fantastic Iberian loin acquires its unique and special flavor during the curing and drying process in natural drying rooms (between 4 and 6 months, until each piece reaches the optimal curing), in which it is given a smoky note with natural holm oak wood. Served in 2 individually vacuum-packed pieces of 600 g approx.
This amazing Iberian Bellota Extra Loin is produced in an exclusive and very isolated area with a very cold weather, which provides each piece with a unique flavor and texture. This Iberian bellota loin is made in a traditional way; the pieces are salted and seasoned with black pepper by hand. Subsequently, they are marinated and stuffed into natural casing.
CASALBA CASTRO ALBA, S.L., BURGOS,S/N, VILLAMAYOR DEL RIO, BURGOS
CCA0003
Data sheet
- Format
- 2 x 0,600 kg approx.
- NUTRITION INFORMATION
- Avarage values per 100 g
- Energy
- 1675 kJ / 381 kcal
- Fat
- 26,07 g
- of which Saturates
- 9,30 g
- Carbohydrate
- under 1%
- of which Sugars
- under 1%
- Protein
- 36,58 g
- Salt
- 3,80 g
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