Cular Iberian Bellota Chorizo 1,5 kg Casalba

  • Stuffed in natural gut and dried with holm oak wood brazier.
  • Cured for more than 4 months in natural dryer.
  • Served in 2 pieces of 750 g approx. vacuum packed individually.
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€46.00 (tax incl.)
(€30.67 /kg)
Reference:
CCA0004
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Description

For the production of this extraordinary Iberian bellota chorizo, only Iberian pig meat which has been carefully selected is used. After a curing process over 4 months in natural drying rooms, the touch of smoke of the traditional holm oak wood braziers makes each piece unique. Served in 2 individually vacuum-packed pieces of 750 g approx.

 

This amazing Cular Iberian Bellota Chorizo is produced in an exclusive and very isolated area with a very cold weather, which provides each piece with a unique flavor and texture. During the production of this Iberian chorizo, there is a first chopped- by -hand process; the best paprika (which gives it its characteristic red color and spicy flavor) and natural garlic. Among its most important nutrients, we can highlight iron and proteins.

CASALBA CASTRO ALBA, S.L., BURGOS,S/N, VILLAMAYOR DEL RIO, BURGOS

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Product Details
CCA0004

Data sheet

Format
2 x 750g aprox.
NUTRITION INFORMATION
Avarage values per 100 g
Energy
2139 kJ / 516 kcal
Fat
46,99 g
of which Saturates
17,06 g
Carbohydrate
under 1%
of which Sugars
under 1%
Protein
24,08 g
Salt
2,3 g
Ingredients
Iberian bellota pig's lean and bacon, salt, paprika, garlic, sugar (dextrose) and preservatives (E-250 and E-252).
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