Acorn-fed 100% Iberian HamExtrem Puro Extremadura 8 - 8,5 kg

At Extrem Puro Extremadura, we essentially make 100% Iberian acorn-fed ham according to our tradition. We obtain our hams from the hind legs of the pig, which are larger and longer. It is the most noble part of the Iberian pig and is characterized by its lower amount of fat and longer curing times, more than 36 months, peculiarities that provide it with more delicate and complex aromas. The intense red color with streaks of bright white fat characterizes our ham. Juicy and unctuous in appearance, penetrating and subtle aroma, melts in the mouth, intense, complex and elegant flavor, with sweet and acorn notes.

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479,00 € *

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Prices include VAT but exclude delivery costs.
Delivery time: approx. 2-7 days.

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NUTRITION INFORMATION Avarage values per 100 g
Energy 1126 kJ / 269 kcal
Fat 12.6 g
of which Saturates 4.7 g
Carbohydrate menos de 0.1 g
of which Sugars menos de 0.1 g
Protein 39
Salt 3.9 g

At Extrem Puro Extremadura, we essentially make 100% Iberian acorn-fed ham according to our tradition. We obtain our hams from the hind legs of the pig, which are larger and longer. It is the most noble part of the Iberian pig and is characterized by its lower amount of fat and longer curing times, more than 36 months, peculiarities that provide it with more delicate and complex aromas. The intense red color with streaks of bright white fat characterizes our ham. Juicy and unctuous in appearance, penetrating and subtle aroma, melts in the mouth, intense, complex and elegant flavor, with sweet and acorn notes.

Iberian pork ham, salt, lactose, antioxidants (E-331) and preservatives (E-250, E-252)

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 Acorn-fed 100% Iberian HamExtrem Puro Extremadura 8 - 8,5 kg

Acorn-fed 100% Iberian HamExtrem Puro Extremadura 8 - 8,5 kg

At Extrem Puro Extremadura, we essentially make 100% Iberian acorn-fed ham according to our tradition. We obtain our hams from the hind legs of the pig, which are larger and longer. It is the most noble part of the Iberian pig and is characterized by its lower amount of fat and longer curing times, more than 36 months, peculiarities that provide it with more delicate and complex aromas. The intense red color with streaks of bright white fat characterizes our ham. Juicy and unctuous in appearance, penetrating and subtle aroma, melts in the mouth, intense, complex and elegant flavor, with sweet and acorn notes.

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