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Deer pate with a soft and creamy texture, made in Montes de Toledo and seasoned with spices and liquor. We want to get your table closer to nature(More Info)
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|NUTRITION INFORMATION||Avarage values per 100 g|
|Energy||2774 kJ / 663 kcal|
|of which Saturates||28,46 g|
|of which Sugars||2,48 g|
It is the best option if you want a full of character and defined pate. You can do the same combinations that you do with foie, but with the advantage that you can spread it; which gives us more ideas for the preparation. You can serve it with bread or a toast. Everybody will be surprised by its delicious taste.
Deer meat, pork liver, pork jowl, eggs, salt, sugar, pepper, preservative sodium nitrite, spices and liquor.