View larger

Tetilla Cheese PDO Vegajardin. Pack 3 x 900 g

Based on 2 ratings
Write a review

Creamy cheese of pasteurized cow milk.
Famous Galician cheese for its characteristic shape and flavor.
Tetilla Cheese Protected Designation of Origin.

(More Info)

More details

39,00 € *

Quantity

On stock

Prices include VAT but exclude delivery costs.

Delivery time: approx. 2-7 business days.

Send to a friend
Send to a friend
Tetilla Cheese PDO Vegajardin. Pack 3 x 900 g

Creamy cheese of pasteurized cow milk.

Famous Galician cheese for its characteristic shape and flavor.

Tetilla Cheese Protected Designation of Origin.
Recipient :

Name of your friend ^* :

E-mail address of your friend ^* :

^* Required fields

or Cancel
Print

More info
Ingredients
Data sheet
Allergens
Reviews

NUTRITION INFORMATION	Avarage values per 100 g
Energy	1438 kJ / 344 kcal
Fat	29,2 g
of which Saturates	18,1 g
Carbohydrate	under 0,1 g
of which Sugars	under 0,1 g
Protein	20,2 g
Salt	1,28 g

Pasteurized milk cheese from frisian or brown-alpine cow, made in Galicia (Spain), that owns the Protected Denomination of Origin Tetilla Cheese. It is a soft paste, creamy, uniform and with few eyes cheese. It is a cheese which is easily recognizable by its shape and its smooth and fine, straw yellow color bark. It has a dairy, buttery, slightly acid and mildly salty flavor. Its texture is soft to the palate, creamy and uniform. It is a cheese that everyone likes and consumes daily and continuously, also suitable for making culinary preparations and used for its melting feature with a heat stroke, in fillings, creams and breaded. It can be consumed alone, or accompanied by other foods, such as quince paste, olive oil tortas, almonds, bread and wine. An interesting culinary proposal would be its combination with grapes.

Around the first century AC, Pliny talked about a tasty cheese from Gallaecia (present Galicia, Spain) which he called "mamulaslactem" (little tits of milk). Nevertheless, there are theories that assure that the Tetilla cheese comes from a convent of nuns of the XI century. What is clear is that Galicia (Spain) has always been a land of cattle ranchers and that the many shepherds of rubia gallega cow, had enough milk for cheese making.

Cow's milk, salt, lactic ferments, rennet and calcium chloride.

Contains milk.

Grade

David 10/04/2018

calidad-precio

por este precio esta bastante bien

Grade

Nikolaus Fritz 03/06/2017

Sahnig und mild!

Bei leichtem Daumendruck nachgebende Konsistenz die somit die Qualität bestätigt. Ein echter Tetilla DOP Käse.

Write your review !