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NUTRITION INFORMATION | Avarage values per 100 g |
Energy | 1554 kJ / 374 kcal |
Fat | 30.14 g |
of which Saturates | 19.65 g |
Carbohydrate | 3.46 g |
of which Sugars | 3.46 g |
Protein | 22.34 g |
Salt | 0.75 g |
Cheese made from sheep's milk in slow pasteurization. Cylindrical in shape. Matured a minimum of 3 months. Yellowish cut, with dispersed and appreciable cumin in the pasta. Intense and refreshing flavor provided by the spice, with the taste of cheese appearing last. The intensity of the flavors increases as the curing process lengthens.
POVES REDONDO S.L.L., POLIGONO INDUSTRIAL SAN JOSÉ C/8 NAVE 3, SAN CLEMENTE, CUENCA
Pasteurized sheep's MILKmilk, stabilizer: calcium chloride, LACTIC ferments, rennet, salt, cumin (0.5%).
Contains milk.
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Up to 2.500 €
We deliver to all countries of the European Union working with the best transport companies:
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Vegajardin, S.L.
Avda. Isaac Peral, 10
13005 Ciudad Real (Spain)
Tel. +34 926 200 168
La Gourmeta
* Prices include VAT but exclude delivery costs.